Are you tired of store-bought bread that lacks the real, homemade taste? Introducing the ultimate wheat and yogurt bread recipe for your bread machine. It’s a mix of wholesome ingredients that will change your breakfast and snacking game.
This recipe combines whole wheat flour and creamy Greek yogurt. It results in a soft, fluffy loaf full of flavor. Whether you want to elevate your sandwich game or enjoy a healthy slice with your morning coffee, this bread machine recipe will wow you.
Table of Contents
Key Takeaways
- Discover the benefits of making homemade bread with a bread machine
- Learn how the combination of whole wheat flour and yogurt creates a tender, flavorful loaf
- Explore tips for achieving the perfect texture and rise in your bread machine bread
- Get inspired to try variations and modifications to suit your taste preferences
- Understand the importance of proper storage and serving suggestions for maximum freshness
Introduction to Wheat and Yogurt Bread Making
Making your own wheat bread recipes or yogurt bread with a bread machine is rewarding. You can choose the ingredients, texture, and flavor to your liking. This way, you get a bread that perfectly matches your taste.
Benefits of Making Bread at Home
Homemade bread avoids preservatives and additives found in store-bought loaves. You can use healthier flours like whole wheat for a nutritious loaf. Plus, making bread is a fun and fulfilling activity.
Why Choose a Bread Machine Method
Bread machines make bread making easy by doing the kneading, rising, and baking for you. This saves time and effort. They also let you customize the crust, size, and add-ins for perfect results.
Health Benefits of Wheat and Yogurt Combination
The mix of wheat and yogurt in bread is nutritious. Whole wheat flour adds fiber, while yogurt brings protein and probiotics. This combo makes the bread soft and healthier than store-bought options.
| Statistic | Value |
|---|---|
| Recipe Rating | 4.82 out of 5 (11 votes) |
| Servings | 10 slices per recipe |
| Calories per Slice | Approximately 157 calories |
| Preparation Time | 5 minutes |
| Cooking Time | 1 hour |
| Resting Time | 1 hour |
| Total Time | 2 hours and 5 minutes |
With a bread machine and a wheat and yogurt mix, making bread is easy and healthy. This method lets you create a delicious, nutritious loaf that everyone will enjoy.
Essential Ingredients and Equipment
Making the perfect wheat and yogurt bread in your bread machine needs the right ingredients and tools. You’ll need water, plain yogurt, and butter or margarine. Also, bread flour, whole wheat flour, dry milk, brown sugar, salt, and yeast are crucial.
You’ll also need a bread machine that can make a 2 lb. loaf. Don’t forget measuring cups, a silicone spatula, oven mitts, and a cooling rack.
This recipe is for a 1 lb bread machine. It makes 9 slices of bread. You’ll spend 10 minutes preparing and 3 hours in total.
| Ingredient | Quantity |
|---|---|
| Greek yogurt or sour cream | 1/2 cup (118 milliliters) |
| Warm milk | 1/2 cup (118 milliliters) |
| Unsalted butter | 3 tablespoons (43 grams) |
| Bread flour | 2 1/3 cups (280 grams) |
| White granulated sugar | 2 tablespoons (25 grams) |
| Salt | 3/4 teaspoon (4.5 grams) |
| Bread machine yeast | 3/4 teaspoon (2.3 grams) |
For the bread machine, use a 1 pound loaf setting, light color, and the “basic” bread setting. With the right ingredients and tools, you’re ready to make a delicious wheat and yogurt bread in your machine.
Step-by-Step Wheat and Yogurt Bread for Bread Machine
Making delicious wheat and yogurt bread at home is easy and rewarding. Just follow a few key steps to get perfect results every time. Let’s explore the details!
Preparing the Ingredients
Start by softening the butter in the microwave for about 30 seconds. This makes it mix smoothly into the dough. Next, mix the yogurt well to spread the probiotics evenly.
Adding Ingredients to the Bread Pan
Pour the liquid ingredients, like water and melted butter, into the pan first. Then, add the dry ingredients – bread flour, whole wheat flour, 7-grain hot cereal, brown sugar, and salt. Make a small hole in the dry ingredients and put the yeast in it. This helps the yeast work right during baking.
Selecting the Correct Machine Settings
For the best results, use the 2 lb loaf setting and choose the whole wheat or standard bread cycle. You can also pick a light or medium crust color to avoid burning. Double-check the settings and then start the machine.
As the bread bakes, your kitchen will smell amazing. When it’s done, let it cool on a wire rack before slicing. Enjoy your healthy and tasty homemade bread!
| Ingredient | Quantity |
|---|---|
| Water | 1 1/2 cups |
| Oil | 2 tablespoons |
| Bread Flour or All-Purpose Flour | 1 1/2 cups |
| White Whole Wheat Flour | 1 1/2 cups |
| 7-Grain Hot Cereal | 1 cup |
| Brown Sugar or Honey | 1/4 cup |
| Salt | 1 1/2 teaspoons |
| Bread Machine Yeast | 2 1/2 teaspoons or 1.25 oz packet |
Tips for Perfect Texture and Rise
Getting the perfect texture and rise in homemade wheat and yogurt bread is easy. Just a few tips can make your loaf turn out great every time. Understanding the role of key ingredients and adjusting your bread machine settings is key.
Using Vital Wheat Gluten
To stop your bread from falling apart, add 1-1.5 tablespoons of vital wheat gluten. This ingredient strengthens the gluten, helping the bread rise and stay in shape.
Temperature and Moisture Control
Keeping the water temperature between 75-85°F is vital for yeast activity. For a golden crust, brush the bread with melted butter right after it comes out of the oven. Let it cool for 1-2 hours before slicing for the best texture.
Troubleshooting Common Issues
If your bread machine isn’t giving you consistent results, watch the dough during kneading. Check its consistency at least twice and adjust with liquid or flour as needed. A well-developed gluten structure is essential for a light, fluffy crumb.
“The tips for adjusting the dough consistency and monitoring the rise were crucial in helping me bake the perfect loaf of wheat and yogurt bread. I’m so glad I took the time to follow the instructions closely.”
– Sanjay, Satisfied Home Baker
Storage and Serving Suggestions
The wheat and yogurt bread from your bread machine is perfect for many uses. Slice it thinly for tasty sandwiches. It’s also great for toasting, adding a warm touch to your meals.
Keeping the bread fresh is key. While freezing wasn’t tested, you can store leftover slices in an airtight container or bread box. This keeps it soft and moist.
| Storage Method | Recommended Duration |
|---|---|
| Room Temperature (Airtight Container or Bread Box) | Up to 3 days |
| Freezer (Wrapped in Plastic or Foil) | Up to 3 months |
Follow these tips to enjoy your bread for days. It’s perfect for sandwiches, toast, or just enjoying on its own.
“The best thing about homemade bread is the aroma that fills your kitchen. It’s truly a sensory delight!”
So, enjoy the fresh-baked goodness of your wheat and yogurt bread. Let the comforting scent fill your home. Enjoy!
Variations and Modifications
Try the tasty wheat and yogurt bread recipe and then get creative! Mixing up ingredients and methods can bring new tastes and textures. Let’s look at a few ways to make your homemade bread even better.
Greek Yogurt Substitution
For a softer crumb, swap Greek yogurt for regular yogurt. Greek yogurt is thicker and creamier, making the bread moister and richer. You can also use sour cream instead of yogurt.
Flour Ratio Adjustments
Play with the whole wheat to bread flour ratio to find your favorite mix. More whole wheat gives a nuttier taste, while more bread flour makes it lighter. Start with a 50:50 or 60:40 mix and adjust as you like.
For a fruity twist, use flavored Greek yogurt like blueberry or strawberry. This adds sweet fruit notes to your wheat and yogurt bread.
“The great thing about homemade bread is the ability to customize it to your taste. Don’t be afraid to play with the ingredients and find your own signature wheat and yogurt bread recipe!”
Conclusion
This wheat and yogurt bread machine recipe is a tasty and healthy choice. It combines the ease of a bread machine with the goodness of whole wheat and yogurt. You get a soft, flavorful loaf that’s great for daily use.
To get the perfect loaf, focus on using vital wheat gluten and controlling temperature and moisture. Also, be ready to solve any common problems. With practice, you’ll make wheat and yogurt bread for bread machine that everyone will enjoy.
Start baking your own bread machine recipes and enjoy the fresh taste of homemade bread. Have fun trying new things and making it your own. Homemade bread is a special treat.
FAQ
What size loaf does this recipe make?
This recipe makes a 2 lb. loaf. It’s perfect for a West Bend Hi Rise bread machine.
What are the key ingredients in this wheat and yogurt bread?
The recipe includes water, plain yogurt, and butter or margarine. It also has bread flour, whole wheat flour, and dry milk. Brown sugar, salt, and yeast are also key ingredients.
What are the benefits of using wheat and yogurt in bread?
Wheat and yogurt add fiber, protein, and probiotics. The yogurt makes the bread softer by tenderizing the gluten.
What equipment is needed to make this bread?
You’ll need a 2 lb. loaf capacity bread machine. Also, measuring cups, a silicone spatula, oven mitts, and a cooling rack are necessary.
How do you add the ingredients to the bread machine?
Start with the liquid ingredients and butter in the bread pan. Then add the dry ingredients except for the yeast. Make a hole in the dry ingredients for the yeast.
What settings should you use on the bread machine?
Choose light color, 2 lb. loaf, and basic bread settings. Start the machine and let it finish its cycle.
How can you prevent the bread from collapsing in the middle?
Add 1-1.5 tablespoons of vital wheat gluten. This helps the bread stay firm during baking.
How should you store the wheat and yogurt bread?
Keep the bread in an airtight container or bread box. Freezing it can also keep it fresh longer.
Can you substitute ingredients in this recipe?
Yes, you can use Greek yogurt or sour cream instead of plain yogurt. Try different whole wheat to bread flour ratios to change the texture and taste.
Source Links
- Extra Soft Bread Machine Bread + Recipe Video – Bread Dad – https://breaddad.com/extra-soft-bread-machine-bread/
- Delicious Soaked Whole Wheat Bread for Bread Machine – https://www.kitchenstewardship.com/recipes/soaked-whole-wheat-bread/
- Greek Yogurt Bread (6 Grams of Protein) – iFoodReal.com – https://ifoodreal.com/greek-yogurt-bread/
- How a Bread Machine Works and Why You Might Need One – https://saladinajar.com/bread-machine/5-reasons-why-i-use-a-bread-machine/
- 1 lb Super Soft Bread Machine Bread – Bread Dad – https://breaddad.com/1-lb-super-soft-bread-machine-bread/
- A Honey Wheat Bread Machine Recipe to Build Your Confidence – https://saladinajar.com/recipes/honey-whole-wheat-bread/
- Multigrain Bread For The Bread Machine – Brittany’s Pantry – https://brittanyspantry.com/2016/09/multigrain-bread-bread-machine/
- bread machine whole wheat rolls with yogurt & oats – Foodlets – https://foodlets.com/2014/03/31/homemade-whole-wheat-rolls-with-yogurt-oats/
- A Surprising Secret for Making Better Bread with a Bread Machine – https://saladinajar.com/bread-machine/the-most-important-thing-you-should-do-when-using-a-bread-machine/
- 100% Whole Wheat Bread Machine Recipe – Bread Dad – https://breaddad.com/100-whole-wheat-bread-machine-recipe/
- Making Bread Machine Dough and Baking in the Oven: Tutorial – https://saladinajar.com/bread-machine/oatmeal-sunflower-bread-recipe-how-to-knead-in-a-bread-machine-but-bake-in-a-conventional-oven/