Indulge in the comforting goodness of this classic bread pudding recipe with raisins. It’s a beloved staple that brings warmth and nostalgia to any occasion. Whether you’re craving a delightful breakfast, a satisfying brunch, or a decadent after-dinner treat, this Easy Homemade Bread Pudding Recipe is sure to delight your taste buds.
Table of Contents
Key Takeaways
- This recipe for bread pudding with raisins is a classic comfort dessert that can be enjoyed year-round.
- The dish features simple, easy-to-find ingredients that can be customized to personal preferences.
- The recipe yields a delicious, moist, and flavorful bread pudding that is perfect for sharing with family and friends.
- Preparation time is minimal, making this an ideal option for busy home cooks.
- The recipe can be adapted to use various types of bread, dried fruits, and spices to suit individual tastes.
What Makes This Classic Bread Pudding Special
Bread pudding has been a favorite for centuries, starting in the colonial era in the United States. It has a creamy custard base and golden, crusty bread pieces. The addition of bourbon-soaked raisins and a sweet glaze makes it a timeless favorite.
History of Traditional Bread Pudding
The early 1700s saw the start of traditional bread pudding as cooks used stale bread. Over time, different versions emerged across the United States. The classic bread pudding we love today comes from New Orleans’ rich culinary traditions.
Why This Recipe Works Every Time
This bread pudding recipe is a hit because of its balanced flavors and easy technique. Heavy cream and whole milk make the custard rich and smooth. Bourbon-soaked raisins add sweetness and a hint of boozy flavor. Cinnamon and nutmeg add warm, aromatic notes. The baking and glazing method ensures a delicious result every time.
| Ingredient | Calories per Serving | Carbs per Serving | Sugar per Serving |
|---|---|---|---|
| Bread Pudding with Raisins | 200 | 30g | 15g |
| Cinnamon Raisin Bread | 180 | 28g | 12g |
| Challah Bread | 260 | 35g | 5g |
| Soda Bread Pudding | 220 | 32g | 10g |
| Strawberry Bread Pudding | 210 | 31g | 13g |
This classic bread pudding recipe is a standout in desserts. Its rich history, delicious flavors, and reliable results make it a favorite.
Essential Ingredients for Perfect Bread Pudding
Making a delicious bread pudding needs the right ingredients. These ingredients should mix well to create great flavors and textures. The main parts of this classic recipe are:
- Artisanal or peasant bread with a fluffy crumb and medium crust
- Unsalted butter for greasing the baking dish
- Plump, seedless raisins to add a sweet, chewy contrast
- Eggs, milk, and heavy cream to form the rich custard base
- Sugar for sweetness and cinnamon for warmth
- Lemon or orange zest to brighten the flavors
- Vanilla extract for a touch of vanilla essence
- Optional: A splash of dark rum or whisky to enhance the depth of flavor
The custard base is key to this bread pudding. It needs eggs, milk, and sugar for a creamy texture. Using top-quality ingredients and the right amounts will make a rich, indulgent pudding that wows everyone.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 tablespoon |
| White bread | 1 pound |
| Raisins, seedless | 1/2 cup |
| Eggs | 3 |
| Milk | 1 3/4 cups |
| Heavy cream | 1/4 cup |
| Sugar | 1/3 cup |
| Ground cinnamon | 1/4 teaspoon |
| Lemon or orange zest | 1 teaspoon |
| Vanilla extract | 1/2 teaspoon |
With these ingredients, you’re ready to make a bread pudding that will impress. It will satisfy your sweet cravings and get great reviews from your guests.
Choosing the Right Bread for Your Pudding
The type of bread you pick is key for a great bread pudding. It should be strong enough to hold up to the custard without getting mushy. Bakers suggest a few breads that are perfect for this dessert.
Best Types of Bread to Use
- Brioche is a top pick for its soft, airy texture that soaks up flavors well. Its buttery taste and crispy crust make it great for both sweet and savory puddings.
- French bread and Italian bread are also good choices. They’re sturdy and can handle the custard well.
- Challah, a bread rich in eggs, adds a special flavor and texture to puddings.
How to Prepare Bread for Pudding
Stale bread is often used for puddings because it soaks up custard better. But fresh bread works too, especially if you toast or dry it out. Cut or tear the bread into small pieces before adding it to the pudding. This helps it cook evenly and soak up the custard well.
Working with Fresh vs. Stale Bread
Stale bread is traditional, but fresh bread can also make a tasty pudding. Jami Callao recommends soaking fresh bread in custard overnight. This makes the pudding rich and indulgent.
Choosing the right bread is important, but so is preparing it right. Cut or tear the bread into small pieces and let it soak in the custard. This ensures your pudding has the perfect mix of flavors and textures.
Step-by-Step Bread Pudding Recipe with Raisins
Get ready to indulge in a comforting and delectable bread pudding recipe with raisins. This easy guide will show you how to make a mouthwatering homemade bread pudding. It’s sure to delight your taste buds.
- Preheat your oven to 350°F (175°C).
- Cut or tear the bread into 1-inch pieces and spread them out on a baking sheet. Toss the bread pieces with 2 tablespoons of melted unsalted butter until evenly coated.
- Place the buttered bread pieces and 3/4 cup of raisins in a greased 2-quart casserole dish.
- In a separate bowl, whisk together 2 large eggs, 1 cup of whole milk, 1/2 cup of heavy cream, 1/2 cup of light brown sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt to create the custard mixture.
- Pour the custard mixture over the bread and raisin mixture, gently pressing down to ensure the bread is fully submerged.
- Bake the easy bread pudding for 50-55 minutes, or until the top is golden brown and the center is set. Check on it after 40 minutes to ensure it doesn’t overbake.
- While the pudding is baking, prepare the optional butter glaze by melting 2 tablespoons of unsalted butter, 1/4 cup of light brown sugar, and 2 tablespoons of heavy cream in a small saucepan over medium heat, stirring constantly until the mixture is smooth and well-combined.
- Once the bread pudding is done, remove it from the oven and immediately pour the warm butter glaze over the top, allowing it to soak in and create a delicious, glossy finish.
- Serve the bread pudding recipe with raisins warm, either as a comforting dessert or a decadent breakfast treat.
Enjoy this classic easy bread pudding recipe that’s perfect for any occasion. The combination of the soft, custard-soaked bread, plump raisins, and the sweet, buttery glaze is simply irresistible.
Making the Perfect Custard Base
To make a rich and creamy custard bread pudding, it’s all about the egg-to-milk ratio. You’ll need 4 cups of whole milk and 5 slightly beaten eggs. This mix will give you the perfect custard.
Proper Egg-to-Milk Ratio
This bread pudding recipe uses 2 cups of heavy cream and 2 cups of whole milk. Add 2 large eggs and 6 large egg yolks. This mix makes the custard thick, rich, and silky.
Adding Flavoring Agents
To boost the flavors, add 1 tablespoon plus 1 teaspoon of vanilla extract, 1/2 teaspoon of nutmeg, and 1 teaspoon of cinnamon. For a boozy twist, use 1/2 cup of dark rum or whisky. Or, for a non-alcoholic version, add an extra 1 teaspoon of vanilla or rum extract.
The goal is to coat the bread fully but not too much. This way, you get a moist, flavorful bread pudding that’s a joy to eat.
Tips for Browning and Butter Integration
To make the perfect homemade bread pudding, pay attention to the details. Browning the bread in melted butter is a key step. It adds a rich flavor and a crispy texture that makes the dish special.
Begin by heating a skillet over medium heat. Melt 200 grams (14 tablespoons) of unsalted butter. Add cubed or torn bread and stir until it’s coated in butter. This should take 5-7 minutes, until the bread is golden brown and crispy.
Make sure the butter is fully mixed into the bread. This creates a flavorful base for the pudding. Browning the bread makes the pudding rich and buttery, unlike any other.
“Browning the bread in butter is the key to unlocking the true essence of homemade bread pudding. It’s a simple step that makes all the difference.”
Creating the Perfect Sweet Glaze
No homemade bread pudding dessert is complete without a sweet glaze. This finishing touch enhances flavor and looks inviting. Making the perfect glaze is simple with just a few ingredients.
Classic Butter Glaze Recipe
The traditional butter glaze is a classic choice for bread pudding. To make it, mix 1/2 cup of cooled, melted salted butter with 2 cups of powdered sugar. Whisk until smooth and creamy.
Variations and Alternatives
- For a richer glaze, add 1-2 tablespoons of heavy cream or half-and-half to the mix.
- Enhance flavor with a teaspoon of vanilla extract or butterscotch schnapps.
- Try a healthier glaze by mixing regular and sugar-free powdered sugar.
- Experiment with different extracts like almond or maple for unique glazes.
The glaze can be poured over the whole dish or drizzled on individual servings. This lets the sweet mixture soak into the dessert. Whether you stick with the classic butter glaze or try something new, it will make your bread pudding even more delicious.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 259 kcal |
| Carbohydrates | 20g |
| Protein | 4g |
| Fat | 17g |
| Saturated Fat | 10g |
| Cholesterol | 156mg |
| Sodium | 119mg |
| Potassium | 127mg |
| Sugar | 17g |
| Vitamin A | 690IU |
| Vitamin C | 0.2mg |
| Calcium | 64mg |
| Iron | 0.6mg |
Storage and Make-Ahead Instructions
Enjoying homemade bread pudding recipe doesn’t have to be a one-time thing. You can enjoy it again and again with the right storage and make-ahead tips. Follow these steps to keep your easy bread pudding fresh and tasty.
Storing Leftovers
If you have leftover bread pudding, just cover it and keep it in the fridge for up to 5 days. This keeps it moist and prevents it from drying out.
Freezing for Later
- To freeze the bread pudding, wrap it tightly in plastic wrap and then in aluminum foil. This keeps it from getting freezer burn.
- Stored right, the bread pudding can stay frozen for up to 3 months.
- When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven until it’s warm all the way through.
Preparing Ahead
You can also prepare the bread pudding ahead of time. Assemble it and refrigerate it before baking. This is great for getting a head start on your dessert, especially for big gatherings or special events.
Make sure to prepare the glaze just before serving. It adds a sweet and shiny finish to your bread pudding recipe.
With these tips, you can enjoy homemade bread pudding whenever you want. Whether it’s straight from the oven or reheated from the freezer, every bite is a delight. Impress your friends and family with your baking skills.
Customization Options and Variations
This classic raisin bread pudding recipe is versatile. You can change it to fit your taste or dietary needs. Try adding different dried fruits to mix with raisins. Chopped prunes, cranberries, or your favorite dried fruits can give it a unique flavor.
Alternative Dried Fruits
For a different taste, use dried fruits like apricots, figs, or cherries. They add sweetness and texture to the bread pudding recipe with raisins. Just remember to adjust the amount to keep the flavors balanced.
Spice Combinations
Spices can make your bread pudding even better. Try cinnamon, apple pie spice, or nutmeg for a classic taste. For a cozy feel, add a bit of ginger or cardamom. These spices will enhance the raisin flavor and add depth to your dish. You can also use cinnamon raisin bread for even more flavor.
FAQ
What makes this bread pudding recipe special?
This easy homemade bread pudding recipe with raisins is a classic comfort dessert. It uses simple ingredients to create a delicious custard-based pudding. The addition of raisins and a sweet glaze makes it a timeless favorite.
What is the history of traditional bread pudding?
Bread pudding has been a favorite sweet recipe for centuries. It was originally made to use up stale bread. This recipe features a delicious custard base and golden brown, crusty bread pieces.
What are the essential ingredients for this bread pudding recipe?
The key ingredients include French bread, butter, raisins, milk, eggs, sugar, vanilla extract, and optional dark rum or whisky. The custard base is made with milk, eggs, and sugar. The glaze uses melted butter and powdered sugar.
What type of bread is best for making bread pudding?
The best bread for pudding is sturdy and can hold up to the custard without turning mushy. French bread, Italian bread, and challah are excellent choices. Stale bread is traditionally used, but fresh bread can be toasted or dried out in the oven.
How do you prepare the bread for the pudding?
Cut or tear the bread into bite-sized pieces before browning it in butter for added flavor and texture. This step ensures the bread can absorb the custard mixture evenly.
How do you make the perfect custard base for the bread pudding?
The custard base uses 4 cups of milk and 4 large eggs for the perfect consistency. Add 2 cups of sugar, 2 tablespoons of vanilla extract, and 1/2 cup of dark rum or whisky (optional) for flavor. The custard should fully coat the bread pieces without being too runny.
How do you create the perfect sweet glaze for the bread pudding?
The classic glaze combines 1/2 cup melted and cooled salted butter with 2 cups powdered sugar. For variations, you can add cream, vanilla, or butterscotch schnapps. The glaze can be poured over the entire dish or individual slices.
How can you store and reheat this bread pudding?
Store leftovers covered in the refrigerator for up to 5 days. To freeze, wrap the pudding (without glaze) in plastic wrap and foil, and store for up to 3 months. Thaw in the refrigerator and reheat in the oven until warm. Prepare the glaze fresh before serving.
How can you customize this bread pudding recipe?
You can customize the recipe by using different dried fruits like chopped prunes, cranberries, or a mix of your favorites. Experiment with spice combinations such as cinnamon, apple pie spice, and fresh nutmeg. For a unique twist, add chopped candied ginger or use flavored bread like cinnamon raisin.