Imagine a dish that mixes the taste of southern baked cornbread with the softness of bread pudding. This recipe corn bread pudding is just that. It’s great as a side or dessert and will quickly become a family favorite.
This recipe is quick to make, needing only 15 minutes to prepare and 40 minutes to cook. It turns leftover cornbread into a rich, indulgent dish. It’s perfect for a side with chili or a dessert after a big meal.
You probably have most of the ingredients already. You’ll need yellow self-rising cornmeal mix, whole kernel corn, cream style corn, eggs, butter, green onion, salt, buttermilk, and shredded cheddar cheese. These ingredients come together to make a dish full of flavor and texture.
Table of Contents
Key Takeaways
- Transform leftover cornbread into a delicious savory bread pudding
- Perfect as a side dish or sweet treat for any occasion
- Quick and easy to prepare, with a prep time of 15 minutes and cook time of 40 minutes
- Yields 12 generous servings, making it ideal for family gatherings or potlucks
- Uses simple, readily available ingredients for a flavorful and satisfying dish
The Perfect Side Dish for Any Occasion : recipe corn bread pudding
Corn bread pudding is a delightful side dish that goes well with many meals. It’s great with chili or pot roast, impressing everyone. Its sweet and savory flavors make it a comfort food classic.
Comfort Food at Its Finest : recipe corn bread pudding
Enjoying a warm bowl of corn custard casserole is comforting. The soft cornbread and rich custard are indulgent and satisfying. It’s perfect for cozy nights or holiday meals.
Versatility of Corn Bread Pudding
This creamy casserole is versatile. It goes well with many main dishes and is enjoyed all year. You can also customize it to fit your taste or dietary needs.
| Recipe | Prep Time | Cook Time | Servings | Calories per Serving |
|---|---|---|---|---|
| Cornbread Pudding | 5 minutes | 1 hour 30 minutes | 4 | 554 kcal |
| Corn Pudding | 55 minutes | 30 minutes | 8 | 370 kcal |
The table shows both recipes are quick and easy. They’re great for busy nights or big gatherings. They offer generous servings and are not too high in calories.
Ingredients You’ll Need
To make a tasty cornbread pudding, you need the right ingredients. Self-rising cornmeal mix is the main ingredient. It gives the dish a great base. You also need a 15.25-ounce can of whole kernel corn, drained, and a 14.75-ounce can of cream style corn for extra flavor and texture.
For a creamy texture, 2 large eggs, lightly beaten, are essential. Melted butter adds a rich flavor and creamy feel. And, 1/2 cup of buttermilk gives a tangy twist.
Cornmeal Mix and Canned Corn
The mix of self-rising cornmeal, whole kernel corn, and cream style corn makes this recipe special. The cornmeal mix is the base, while the whole kernel corn adds sweetness and texture. The cream style corn makes the pudding creamy.
Eggs, Butter, and Buttermilk
Eggs are key to binding the ingredients together. The recipe uses 2 large eggs, beaten lightly. Melted butter adds a rich flavor and smooth texture. Buttermilk adds a tangy taste that complements the corn.
Onion, Salt, and Shredded Cheddar Cheese
The recipe includes 1/4 cup of chopped green onion and 1 teaspoon of salt for extra flavor. These add a nice crunch. Two cups of shredded cheddar cheese are used, divided between the batter and the topping. The cheese melts, creating a gooey layer on top.
| Ingredient | Amount |
|---|---|
| Self-rising cornmeal mix | 2 cups |
| Whole kernel corn, drained | 15.25-ounce can |
| Cream style corn | 14.75-ounce can |
| Large eggs, lightly beaten | 2 |
| Melted butter | 1 stick |
| Buttermilk | 1/2 cup |
| Chopped green onion | 1/4 cup |
| Salt | 1 teaspoon |
| Shredded cheddar cheese, divided | 2 cups |
Step-by-Step Cooking Instructions
Follow these simple steps to make a delicious corn bread pudding. First, preheat your oven to 400°F. Spray a casserole dish with cooking spray. This prevents the pudding from sticking.
In a large bowl, mix together the following ingredients:
- 1 box of cornbread or corn muffin mix
- 15.25 oz of drained sweet corn
- 29.5 oz (approximately two 14.75 oz cans) of cream style corn
- 5 eggs
- 1/3 cup of melted butter (using one of the best butter brands is recommended)
Next, add 1/2 cup of 2% milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. You can also add fresh herbs like thyme, rosemary, sage, or basil for extra flavor. Stir until all ingredients are well combined.
Pour the mixture into the prepared casserole dish. Place it in the preheated oven. Bake for 45 to 50 minutes. The center should be 165° to 175°F and the top lightly browned.
| Ingredient | Amount |
|---|---|
| Eggs | 5 |
| Butter | 1/3 cup |
| Milk | 1/2 cup |
| Sweet corn (drained) | 15.25 oz |
| Cream style corn | 29.5 oz |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Once done, remove the corn bread pudding from the oven. Let it cool for a few minutes before serving. It pairs well with roasted meat, especially pork. Serve it with a fresh green salad or wilted greens for a balanced meal.
Some people believe that corn pudding improves if made a day ahead of serving.
If you have leftovers, store them in the refrigerator. Consume within three to four days. Reheat in the oven or microwave when ready to enjoy again!
Variations and Substitutions
This corn bread pudding recipe is very flexible. You can make it cheesy, vegetarian-friendly, or gluten-free. We’ve got tips for all your needs.
Making Your Own Self-Rising Cornmeal Mix
Can’t find self-rising cornmeal? No problem! Mix 2 cups of cornmeal, 2 teaspoons of baking powder, and 1 teaspoon of salt. This homemade mix will make your corn bread pudding fluffy and tasty.
Cheesy Cornbread Pudding
Love cheese? Try this cheesy version. Add an extra cup of shredded cheddar cheese. It makes the pudding gooey and cheesy, perfect for cheese fans.
Vegetarian and Gluten-Free Options
Make this pudding vegetarian or gluten-free. For a veggie option, use a vegetarian cheese or skip the cheese. For gluten-free, use a gluten-free cornbread mix. You can find these in most stores or online.
| Variation | Ingredients | Instructions |
|---|---|---|
| Cheesy Cornbread Pudding | 1 extra cup shredded cheddar cheese | Add cheese to the batter before baking |
| Vegetarian Cornbread Pudding | Vegetarian cheese substitute | Replace regular cheese with vegetarian alternative |
| Gluten-Free Cornbread Pudding | Gluten-free cornbread mix | Use gluten-free mix instead of regular cornbread mix |
With these easy changes, you can make this pudding your own. It’s a comforting dish that everyone can enjoy.
Serving Suggestions and Pairings
Cornbread pudding is a delicious holiday side dish. It goes well with many comfort foods. Serve it with chili or pot roast for a hit with family and friends.
Perfect with Chili or Pot Roast
For a cozy meal, pair cornbread pudding with chili or pot roast. The pudding’s rich flavor matches the bold spices and tender meat. It’s a perfect mix of tastes and textures.
Delicious with Gravy or Butter
Enhance cornbread pudding with gravy or butter. Gravy adds richness, while butter makes it sweeter and moist. These toppings turn a simple side into a decadent treat.
Cornbread pudding also goes well with other holiday dishes. Try it with:
- Green beans
- Mashed potatoes
- Salad
- Deviled eggs
- Collard greens
- Hush puppies
- Pinto beans
- Cranberry sauce
Cornbread pudding is a beloved holiday dish. It’s creamy and comforting. Try different pairings and toppings to find your favorite. Enjoy this classic comfort food with your loved ones.
Storage and Reheating Tips
Got leftover cornbread pudding? No worries! You can easily store and reheat it for later. Follow these tips to keep it fresh and tasty.
Store leftover cornbread pudding in an airtight container in the fridge. This keeps it fresh and prevents drying. It stays good in the fridge for up to three days. For longer storage, freeze it for up to two months.
Reheating is easy. You can use the microwave or oven. The microwave is quick. Just put it in a safe dish and heat for 1-2 minutes. Stir halfway for even heating.
For the oven, preheat to 350°F. If frozen, thaw overnight in the fridge. Use an oven-safe dish, cover with foil, and heat for 15-20 minutes.
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 2 months |
Follow these tips to enjoy your leftover cornbread pudding anytime. It’s just as good reheated in the microwave or oven.
The History of Corn Bread Pudding
Corn bread pudding is a favorite in traditional southern cuisine. It has a long history that goes back generations. This dish was born in early American days, when cornmeal was common in homes.
The dish’s roots are in the antebellum South. It was loved by both wealthy plantation owners and enslaved African Americans. Cornmeal, being cheap and easy to find, was the base of this hearty dish.
A Southern Staple
Corn bread pudding became a hit in the South. It was a must-have at family events, church gatherings, and holidays. It was loved for its ability to feed many, its cozy texture, and its flexibility with recipe variations.
“Corn bread pudding is a dish that embodies the essence of Southern hospitality and comfort. It’s a testament to the ingenuity and resourcefulness of our ancestors, who created something delicious and satisfying from humble ingredients.” – Southern Living Magazine
Evolution of the Recipe
The classic cornbread pudding recipe has changed over time. It now includes many ingredients and methods. Some popular changes include:
| Variation | Description |
|---|---|
| Cheesy Corn Bread Pudding | Incorporates shredded cheddar cheese for a rich, savory flavor |
| Jalapeño Corn Bread Pudding | Adds diced jalapeños for a spicy kick |
| Creamed Corn Bread Pudding | Uses creamed corn for a smoother texture and sweeter taste |
Even with these changes, the core ingredients of cornmeal, eggs, and milk stay the same. This keeps the dish true to its Southern roots and comforting nature.
Why This recipe corn bread pudding Is a Family Favorite
This easy to make corn bread pudding recipe is loved by many families. It’s creamy and has a sweet-savory taste. It’s a hit at any gathering.
It’s simple to make. You need just a few ingredients and a short prep time. You can have it ready in about 40 minutes. Here’s how long it takes:
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 1 hour 30 minutes |
| Total Time | 1 hour 35 minutes |
This pudding is also versatile. It’s great for any time of year, especially for holidays. You can also make it your own with a few tweaks:
- Add diced hot peppers or hot sauce for a spicy kick
- Stir shredded cheddar cheese into the batter for extra flavor
- Prepare the pudding the day before to save time on the big day
This recipe makes 12 large servings in a 10×10 dish. It’s also low in calories, with only 554 per serving. Here’s the nutritional info:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 554 kcal |
| Carbohydrates | 91 g |
| Protein | 12 g |
| Vitamin C | 13 mg |
| Iron | 3 mg |
| Sugar | 156 g |
| Calcium | 209 mg |
This crowd-pleasing corn bread pudding is a beloved holiday tradition. It’s easy to make, delicious, and versatile. It’s a dish everyone loves.
Nutritional Information and Serving Size
Enjoying this cornbread pudding is a treat, but knowing its nutritional value is key. One serving, divided into 12 portions, has about:
- 486 calories
- 28g of fat
- 56g of carbohydrates
- 8g of protein
This pudding is not only tasty but also packed with vitamins and minerals. Each serving gives you:
| Vitamin/Mineral | % Daily Value |
|---|---|
| Vitamin C | 5% |
| Calcium | 11% |
| Iron | 11% |
| Potassium | 6% |
Calories, Fat, Carbs, and Protein per Serving
The nutrition facts are based on 12 servings. Changing the serving size will affect the calories and nutrients in each portion.
Moderation is key when enjoying comfort foods like this delectable cornbread pudding. Savor each bite, but be mindful of portion sizes to maintain a balanced diet.
Vitamin and Mineral Content
This cornbread pudding has some vitamins and minerals. Cornmeal, eggs, and buttermilk add to its nutritional value. It has small amounts of vitamin C, calcium, iron, and potassium.
Knowing the nutritional facts helps you enjoy this pudding in a balanced diet. It’s a way to indulge while still nourishing your body.
Conclusion
This delicious cornbread pudding is a hit with families everywhere. It’s creamy, sweet, and savory, making it perfect for any meal. It pairs well with chili, pot roast, or casseroles, impressing everyone.
The recipe uses key ingredients like whole kernel corn and sour cream. These mix with a boxed cornbread mix for a rich taste. You can also add sugar, cheese, jalapeños, or bacon for a twist.
When making cornbread pudding, avoid common mistakes like overmixing or underbaking. A few tips, like greasing the dish and adding fresh herbs, can make it look and taste amazing. This way, you’ll get rave reviews from your loved ones.
Whether you’re an experienced cook or just starting out, try this cornbread pudding recipe. It’s a classic with Southern and Midwestern roots. It’s also flexible, fitting into many diets, making it a favorite in your home for years.
FAQ
Can I make this cornbread pudding ahead of time?
Yes, you can make the cornbread pudding up to 24 hours in advance. Just mix the ingredients, pour them into a casserole dish, and cover it with plastic wrap. Refrigerate it until you’re ready to bake. Then, remove the plastic wrap and bake as instructed.
Is it possible to freeze leftover cornbread pudding?
Freezing leftover cornbread pudding is possible, but it might change the dish’s texture and quality. Cool the pudding completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw it in the fridge overnight and bake at 350°F until warm.
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn instead of canned. You’ll need about 1 1/2 cups of fresh corn kernels. For the cream style corn, blend 1 cup of fresh corn kernels with 1/4 cup of heavy cream or milk until smooth.
How can I make this cornbread pudding spicier?
To spice up your cornbread pudding, add 1-2 diced jalapeño peppers (seeds removed) or 1/4 teaspoon of cayenne pepper to the batter. You can also serve it with hot sauce for extra heat.
Can I make this recipe corn bread pudding in individual serving dishes?
Yes, you can make this cornbread pudding in individual ramekins or muffin tins. Divide the batter evenly among the dishes. Bake for 25-30 minutes, or until the tops are golden and a toothpick comes out clean.