applesauce bread pudding recipe

Easy Homemade Applesauce Bread Pudding Recipe

by

Find the ultimate comfort food recipe that turns simple ingredients into a tasty dessert. This applesauce bread pudding recipe is great for family gatherings, weekend treats, or when you’re craving something warm and satisfying.

Whether you’re a seasoned baker or new to the kitchen, this recipe is easy to follow. It makes a mouthwatering dessert that will impress everyone. With just a few simple ingredients and straightforward steps, you’ll create a delicious comfort food that brings warmth and joy to any meal.

Key Takeaways

  • Transforms day-old bread into a delectable dessert
  • Quick and easy preparation process
  • Serves 10 people perfectly
  • Packed with natural sweetness from unsweetened applesauce
  • Versatile recipe that can be customized with add-ins

Introduction to Applesauce Bread Pudding

Get ready to explore a classic comfort dessert. Applesauce bread pudding turns simple ingredients into a masterpiece. It brings the warmth of home baking and nostalgic flavors, reminding you of grandma’s kitchen.

Applesauce Bread Pudding Dessert

What Exactly is Applesauce Bread Pudding?

An applesauce bread pudding is a rustic dessert. It turns stale bread into a rich, custardy treat. It mixes cubed bread with eggs, milk, and applesauce, creating a moist, flavorful dish.

  • Transforms leftover bread into a gourmet dessert
  • Combines classic baking techniques with modern twists
  • Offers a versatile recipe adaptable to various dietary preferences

Why You’ll Fall in Love with This Recipe

Your applesauce bread pudding is more than a dessert. It’s a nutritional powerhouse with flavor. Each serving has about 172 calories, with a good balance of proteins and carbs. It’s Weight Watchers friendly, with only 3 WW points per serving.

“A slice of comfort in every bite” – Home Baking Enthusiasts

Nutritional HighlightPer Serving
Calories172
Total Fat12.7g
Protein10.6g
Carbohydrates3.3g

Whether you’re new to baking or experienced, this applesauce bread pudding recipe is a treat. It offers a delightful experience that’s both comforting and sophisticated.

Ingredients for Applesauce Bread Pudding

To make a tasty applesauce bread pudding, pick the right ingredients. They should blend well to create a delicious dessert. Your homemade applesauce bread pudding will turn simple items into a cozy treat that pleases everyone.

Applesauce Bread Pudding Ingredients

Essential Ingredients for Your Pudding

Here are the main things you need for your applesauce bread pudding:

  • Stale bread cubes (3-4 cups)
  • Unsweetened applesauce (1-2 cups)
  • Whole milk (1-1.5 cups)
  • Large eggs (2-3)
  • Granulated sugar (1/4 to 1/2 cup)
  • Ground cinnamon
  • Ground nutmeg

Flavor-Enhancing Optional Add-Ins

Make your applesauce bread pudding even better with these ingredients:

  • Raisins or dried cranberries
  • Pure vanilla extract
  • Melted butter
  • Pure maple syrup
IngredientNutritional Value per Serving
Total Calories198
Fat2g
Protein6g
Carbohydrates45g
Fiber4g
Sodium135mg
Sugar28g

Pro tip: For the best texture, use day-old bread that’s slightly dried out. This helps your applesauce bread pudding absorb the custard mixture perfectly.

Choosing top-notch ingredients is key to making a dessert that everyone will love. It’s sure to get seconds!

Preparing Your Bread

Making a great applesauce bread pudding begins with picking the right bread. The bread you choose can make or break this dessert. So, let’s look at the best breads and how to prepare them.

Ideal Bread Types for Bread Pudding

Not all breads are good for bread pudding. The top choices are:

  • Day-old French bread
  • Brioche
  • Challah
  • Whole wheat bread
  • Crusty artisan loaves

Preparing Bread for Maximum Flavor

To make your bread perfect for applesauce bread pudding, follow a few steps. Stale bread is best because it soaks up the custard better.

Bread Preparation MethodTime RequiredRecommended Technique
Air DryingOvernightLeave bread cubes out on a baking sheet
Oven Drying15-20 minutesBake cubes at low temperature (250°F)
Freezer StorageUp to 1 monthCut bread, store in freezer bags

When preparing your bread, cut it into 1-2 inch cubes for the best texture. If using fresh bread, spread the cubes on a baking sheet and let them dry out overnight or lightly toast them to achieve the desired consistency.

“The secret to an amazing bread pudding is using bread that can soak up all the delicious flavors without falling apart.” – Professional Pastry Chef

Remember, the right bread preparation is key. It ensures your bread pudding dessert has the perfect balance of moisture and structure. This makes for a truly memorable culinary experience.

Making the Applesauce Mixture

Starting your applesauce bread pudding recipe is all about making a tasty applesauce mix. This mix adds warmth and depth to your dessert. The right mix of ingredients turns a simple treat into a memorable dish.

Step-by-Step Applesauce Mixture Instructions

Here’s how to make a delicious applesauce mix:

  1. Measure 1-1.5 cups of unsweetened applesauce
  2. Add 1/2 teaspoon each of ground cinnamon and nutmeg
  3. Whisk the spices into the applesauce until fully combined

Selecting the Perfect Applesauce

Choosing the right applesauce is key. Here are some tips:

  • Unsweetened is best – It lets you control the sweetness
  • Homemade applesauce has the best flavor
  • Choose smooth, consistent texture

“The secret to an exceptional applesauce bread pudding is in the quality of your applesauce.”

Applesauce TypeFlavor ProfileRecommended Use
Homemade UnsweetenedRich, NaturalBest for Authentic Taste
Store-Bought UnsweetenedConsistentQuick and Convenient
Sweetened ApplesauceVery SweetReduce Additional Sugar

Don’t forget, your mix will also include milk, sugar, eggs, and vanilla extract. These will enhance your applesauce base. Blend the ingredients well for the best applesauce bread pudding.

Assembling the Bread Pudding

Making the perfect applesauce bread pudding needs careful steps. You must layer ingredients right and handle each part with care.

  1. Choose a buttered 8×8 or 9×13-inch baking dish
  2. Spread bread cubes evenly at the bottom
  3. Pour half the milk mixture over the bread
  4. Spread sweetened applesauce in an even layer
  5. Add the rest of the bread cubes
  6. Pour the remaining milk mixture

Layering Ingredients Properly

The texture of your applesauce bread pudding depends on how you layer ingredients. Use 10 cups of brioche or challah bread for a soft base. Make sure each bread cube soaks well in the custard.

Common Mistakes to Avoid

Here are common mistakes to avoid when making your bread pudding:

  • Don’t overfill the baking dish
  • Take your time soaking the bread
  • Spread applesauce evenly
  • Use fresh, high-quality ingredients

“The secret to a perfect bread pudding is in the details of assembly.”

Pro tip: You can make this dish ahead of time and refrigerate it overnight. It’s great for make-ahead breakfasts or desserts.

IngredientQuantity
Brioche/Challah Bread10 cups
Eggs5 large + 1 yolk
Sweetened Applesauce1 cup
Granulated Sugar2/3 cup

Remember, patience and precision are key to creating a memorable bread pudding dessert!

Baking Instructions

To make your applesauce bread pudding a true comfort food gem, follow the baking steps carefully. The right baking method can turn this classic dessert into a masterpiece.

Optimal Temperature and Baking Time

When baking your applesauce bread pudding, pay close attention to temperature and time. Heat your oven to 350°F (175°C). This temperature is ideal for a golden, custardy dessert.

  • Baking time ranges from 35-45 minutes
  • Watch for a rich, golden-brown top
  • Ensure even cooking by rotating the dish midway

Determining When Your Bread Pudding is Perfect

To know when your comfort food is done, use a few simple tests:

  1. Insert a knife or toothpick into the center
  2. If it comes out clean, your pudding is ready
  3. The top should be slightly crispy and golden

“Perfection is not about complexity, but about understanding the nuances of your ingredients.”

After baking, let your applesauce bread pudding rest for 5-10 minutes. This step helps the custard set and makes serving easier.

Pro tip: The internal temperature should reach 160°F (71°C) to ensure food safety while maintaining a deliciously creamy texture.

Serving Suggestions

Turn your applesauce bread pudding into a memorable treat with creative serving ideas. The right toppings can make this classic dessert truly special.

Delicious Toppings to Enhance Your Dessert

Try these tasty toppings to take your applesauce bread pudding to the next level:

  • Vanilla ice cream scoop
  • Freshly whipped cream
  • Warm caramel drizzle
  • Sprinkle of powdered sugar
  • Chopped toasted nuts

Perfect Pairings for Your Bread Pudding

Pair your bread pudding with these drinks for a perfect match:

BeverageFlavor Profile
Hot CoffeeRich and robust
Earl Grey TeaSubtle bergamot notes
Cold MilkClassic and creamy

For the best applesauce bread pudding, serve it warm. Warm is always better! It’s best enjoyed straight from the oven. This way, the custard stays soft, and the edges are crispy.

“A great dessert is not just about taste, but about creating a moment of pure culinary joy.” – Unnamed Pastry Chef

Tips for Storing Leftovers

Enjoying your applesauce bread pudding recipe is just the start. Knowing how to store and reheat it ensures you can enjoy every bite. Proper storage keeps your dessert delicious for days.

Proper Storage Techniques

Storing your bread pudding right is key to keeping its taste and texture. Here are some tips from experts:

  • Use an airtight container to prevent moisture loss
  • Refrigerate within 2 hours of cooking
  • Keep in the refrigerator for up to 5-7 days
  • Wrap individual portions in parchment paper to prevent sticking

How to Reheat for Best Results

To revive your bread pudding, heat it gently. This keeps its texture perfect:

  1. Oven Method:
    • Preheat to 350°F
    • Heat for 10-15 minutes
    • Add a splash of milk to maintain moisture
  2. Microwave Method:
    • Heat individual portions for 30-60 seconds
    • Cover with a damp paper towel to prevent drying

“Proper storage is the secret to enjoying your bread pudding days after baking!” – Baking Enthusiast

For longer storage, freeze your applesauce bread pudding for 3-6 months. Wrap portions in parchment paper and put them in a freezer-safe container. Thaw overnight in the fridge before reheating for the best taste and texture.

Conclusion and Final Thoughts

Your journey through this delightful applesauce bread pudding dessert has been exciting. This versatile bread pudding combines comfort and creativity. It lets you turn simple ingredients into a remarkable treat.

Why You’ll Love This Recipe

The applesauce bread pudding is a standout dessert. It connects home cooks with tradition and offers endless possibilities. Its rich flavors and comforting texture are perfect for family gatherings or weekend brunches.

With just a few basic ingredients, you can impress everyone at the table. It’s a dessert that never fails to delight.

Encouragement to Experiment with Variations

Don’t be afraid to make this bread pudding recipe your own. Try different types of bread and spices like cinnamon or nutmeg. Add unexpected ingredients like nuts or dried fruits.

Each variation will add a new dimension to this classic dessert. It makes your culinary exploration both fun and delicious.

FAQ

Can I use fresh bread instead of stale bread for this recipe?

Yes, you can use fresh bread. If it’s fresh, let it dry out overnight or lightly toast it. This helps remove excess moisture. Stale or day-old bread is best because it absorbs the liquid better.

Is unsweetened applesauce necessary for this recipe?

Unsweetened applesauce helps control the sweetness. You can use homemade or store-bought. If your applesauce is sweet, use less sugar in the recipe.

How long can I store leftover bread pudding?

Store leftover bread pudding in an airtight container in the fridge for 3-4 days. For longer storage, freeze it for up to 3 months. Thaw it overnight in the fridge before reheating.

What are the best ways to reheat bread pudding?

Reheat it in the microwave for 30-60 seconds or in a 350°F oven for 10-15 minutes. Before reheating, add a splash of milk. This keeps it moist and prevents drying out.

Can I add other fruits to this recipe?

Absolutely! Try raisins, dried cranberries, chopped apples, or other dried fruits. They can make your bread pudding even better.

What type of bread works best for this recipe?

Whole wheat, crusty, or raisin bread are great choices. The bread should soak up the liquid well. Cut it into 1-2 inch cubes for the best results.

How do I know when the bread pudding is fully baked?

It’s done when a knife or toothpick comes out clean. The top should be golden and slightly crispy. Baking time is usually 35-60 minutes at 350°F.

What are some recommended toppings for applesauce bread pudding?

Try maple syrup, vanilla ice cream, whipped cream, caramel sauce, or powdered sugar. Pick your favorite to add extra flavor.