Growing up in the South, the smell of fresh cornbread filled the air. It brought back memories of family gatherings and cozy Sunday dinners. Now, as I’ve grown older, that comfort food craving still exists. This easy CornBread Pudding recipe is my solution.
It has a golden, custardy texture and a sweet, buttery taste. This dish truly captures the rich culinary heritage I hold dear.
This CornBread Pudding recipe is perfect for any occasion. It’s quick to make, with only 5 minutes of prep and 30 minutes of cooking. It serves 6, making it great for family dinners or those who love leftovers.
Table of Contents
Key Takeaways
- Authentic Southern comfort food with a custardy, sweet texture
- Quick and easy to make, with a total prep and cook time of just 35 minutes
- Yields 6 servings, making it suitable for family dinners or gatherings
- Includes classic ingredients like butter, corn, cornbread mix, and sour cream
- Can be refrigerated and reheated, perfect for leftovers or meal prep
What Makes CornBread Pudding Special
Cornbread pudding is a special mix of cornbread and pudding flavors. It has the comforting taste of cornbread and a creamy texture. This soul food dish is a perfect blend of familiar cornbread taste and a soft, custard-like interior.
Understanding the Comfort Food Classic
Unlike regular cornbread, cornbread pudding is soft and custard-like. It’s baked until it’s golden brown on top and creamy inside. This makes it a comforting and indulgent twist on a Southern classic.
Difference Between Cornbread and Cornbread Pudding
Cornbread and cornbread pudding share similar ingredients but differ in texture. Cornbread is dense and crumbly, while pudding is a creamy custard with cornbread. This mix of textures and flavors makes it a unique and satisfying dish.
Southern Tradition Meets Modern Kitchen
Cornbread pudding is a classic Southern dish updated for today’s kitchens. It combines traditional comfort food with modern cooking techniques. This makes it a favorite dish for any time of year, especially during holidays like Thanksgiving and Christmas.
Essential Ingredients for Perfect Cornbread Pudding
Making a tasty savory bread pudding is easy with the right ingredients. For a true cornbread pudding, you’ll need eggs for binding and sour cream for creaminess. Whole kernel corn and cream-style corn bring texture and sweetness.
Butter is key for a rich mouthfeel and flavor. Using a cornbread mix, like Jiffy, ensures the right consistency. A sprinkle of paprika adds warmth and depth. With these ingredients, you’re set to make a perfect savory bread pudding.
| Ingredient | Purpose |
|---|---|
| Eggs | Binding and structure |
| Sour cream | Creaminess and richness |
| Whole kernel corn | Texture and sweetness |
| Cream-style corn | Sweetness and moisture |
| Butter | Flavor and mouthfeel |
| Cornbread mix | Consistent texture |
| Paprika | Depth of flavor |
For a vegan option, use flaxseed meal mixed with water instead of eggs. For a firmer texture, use two boxes of Jiffy Cornbread Mix and an extra cup of milk.
With these ingredients, you’re ready to make a savory bread pudding that will impress everyone. Try adding chopped green chiles, jalapeños, or shredded cheese for a unique twist on this classic comfort food.
Kitchen Tools and Equipment Needed
To make a tasty cornbread pudding at home, you need some basic kitchen tools. Make sure you have these items before starting. This will help you make a great brunch or holiday side dish.
Baking Dish Selection
Choosing the right baking dish is crucial for a good cornbread pudding. Use a 2-quart (8×8-inch) casserole dish. It should fit all the ingredients and allow for even baking.
Mixing Tools and Measuring Equipment
You’ll need a big mixing bowl to mix everything well. Use measuring cups and spoons to get the right amounts of corn, milk, eggs, and more. A strong spatula or wooden spoon is great for mixing the ingredients gently.
Optional Accessories
Some extra items can make things easier. An oven thermometer helps ensure your oven is at the right temperature. Aluminum foil can cover the dish if the top gets too brown. A butter knife is useful for checking if the pudding is done.
With these tools and equipment ready, you’re set to make a delicious cornbread pudding. It’s perfect for your next brunch or holiday meal.
Step-by-Step CornBread Pudding Recipe
Make your brunch special with this cornbread pudding recipe. It’s a mix of cornbread’s warmth and a creamy texture. It’s perfect for any time. Here’s how to make it.
- Preheat your oven to 350°F (175°C).
- Melt 4 tablespoons of unsalted butter in a 3-quart baking dish.
- In a large bowl, mix together 2 cups of canned corn, 1 package of cornbread mix, and 1 cup of sour cream until well combined.
- Pour the cornbread pudding mixture into the buttered baking dish and sprinkle with a pinch of paprika.
- Bake the cornbread pudding uncovered for 40-45 minutes, or until a knife inserted in the center comes out clean.
For a cheesier version, add 1 cup of shredded cheddar and Monterey Jack cheeses before baking. Don’t overmix the batter to keep the right texture.
“This cornbread pudding is the perfect balance of savory and sweet, with a comforting, custard-like center and a crisp, golden top. It’s a true crowd-pleaser!”
Enjoy this easy cornbread pudding as a great brunch idea. Or serve it with your favorite cornbread pudding recipe dishes for a cozy meal.
Tips for Achieving the Perfect Texture
Making the perfect cornbread custard bake or southern cornbread pudding needs care and precision. A few tips can help your homemade corn pudding be creamy and dreamy every time.
Mixing Techniques
When mixing, be gentle. Too much mixing can make it dense and tough. Use a spatula to fold the batter lightly. This keeps it airy and custardy.
Temperature Control
Keeping an eye on the oven temperature is key. Bake the cornbread custard bake at 350°F. Watch it closely. If it browns too fast, cover it with foil to cook the center fully.
Doneness Testing
To check if your southern cornbread pudding is done, use the “knife test.” Stick a clean knife into the center. If it comes out with a few moist crumbs, it’s ready. The top should be golden, and the inside should be soft and custardy.
With these techniques, you’ll make a cornbread custard bake or southern cornbread pudding that everyone will love. It’s a mix of sweet, savory, and irresistible texture.
Variations and Creative Add-ins
Make your savory bread pudding even better with fun variations and add-ins. Let your creativity shine and turn this classic into a masterpiece. This way, you can make it just right for your family’s tastes.
Try adding diced hot peppers or a bit of hot sauce for a spicy twist. For a Southwestern flavor, add chopped green chiles. Crumbled bacon or diced ham can make it richer and more indulgent.
If you love cheese, add more for a gooey treat. Try mozzarella for a deeper flavor. Sliced green onions add freshness and color.
- Diced hot peppers or hot sauce for a spicy kick
- Chopped green chiles for a Southwestern flair
- Crumbled bacon or diced ham for a heartier dish
- Double the cheese for extra gooeyness
- Incorporate different cheese varieties like mozzarella
- Add sliced green onions for freshness and color
Get creative and let your family’s recipes shine. There are countless ways to make your savory bread pudding special. Start your culinary journey and discover new flavors.
| Variation | Ingredients | Key Benefit |
|---|---|---|
| Spicy Cornbread Pudding | Diced jalapeños, hot sauce | Adds a fiery kick |
| Southwestern Cornbread Pudding | Chopped green chiles, cumin, cilantro | Delivers a Southwestern flavor profile |
| Bacon and Cheese Cornbread Pudding | Crumbled bacon, shredded cheddar | Provides a heartier, more indulgent texture |
| Herb and Cheese Cornbread Pudding | Fresh thyme, rosemary, parmesan | Enhances the savory notes |
Try these variations and more to find your family’s favorite. Enjoy the joy of making savory bread pudding and create dishes everyone will love.
“Cornbread pudding is the ultimate comfort food, and with these creative add-ins, you can take it to new heights of deliciousness.”
Serving Suggestions and Pairings
Cornbread pudding is a versatile and comforting dish. It’s perfect as a holiday side dish idea or comfort food recipe. It goes well with roasted meats, grilled vegetables, and as a brunch item.
Holiday Menu Ideas
Try cornbread pudding as a side at Thanksgiving or Christmas. It pairs well with roasted turkey, baked ham, or stews. For a festive touch, add hot honey or maple syrup and sprinkle with sea salt.
Complementary Dishes
- Pair cornbread pudding with barbecued ribs, grilled chicken, or steak for a satisfying meal.
- Serve it alongside baked beans, coleslaw, or roasted root vegetables for a well-rounded comfort food spread.
- Consider topping it with unexpected garnishes like chili crisp, pickled peppers, or a sprinkle of fresh herbs to add an element of surprise.
No matter how you choose to enjoy it, cornbread pudding is sure to be a hit. It’s perfect for any gathering, whether it’s a holiday feast or a casual family dinner.
Storage and Reheating Guidelines
When you make your own family recipes like this easy brunch ideas cornbread pudding, keeping leftovers right is important. It helps keep the taste and texture just right. Follow these easy steps to enjoy your dish for more days.
Storing Leftovers
Keep your cornbread pudding fresh by storing leftovers in an airtight container in the fridge. It stays good for up to 5 days. When you’re ready to eat it again, just reheat it as shown below.
Reheating Instructions
- Preheat your oven to 350°F.
- Put the cornbread pudding in an oven-safe dish and cover loosely with foil.
- Bake for 10-15 minutes, or until it’s hot and the inside is 165°F.
- Or, reheat a single portion in the microwave. Start with 30-second intervals, stirring between each, until it’s warm.
This family recipe reheats well, keeping its great taste and texture. Enjoy your easy brunch ideas cornbread pudding for days to come!
Make-Ahead Instructions
Want to start your cornbread pudding early? This recipe is perfect for that. You can prepare the mixture up to a day before baking. This makes serving time a breeze.
Preparation Tips
To make-ahead, just mix the cornbread pudding as instructed. Then, put it in your baking dish. Cover it and refrigerate until you’re ready to bake, up to 2 days ahead.
When you’re ready to bake, take the dish out of the fridge. Let it sit at room temperature for 30 minutes. You might need to add 5-10 minutes to the baking time because it’s cold.
Freezing and Thawing Methods
For even longer storage, freeze the unbaked mixture for up to 3 months. Put it in a freezer-safe dish, cover it with foil, and freeze. When you’re ready to bake, thaw it in the fridge overnight.
Remember to adjust the baking time as needed. This ensures the casserole heats evenly.
FAQ
What makes cornbread pudding special?
Cornbread pudding is special because it combines creamy pudding with the taste of cornbread. It has a soft, custard-like inside and a bread-like crust. This makes every bite unique.
How is cornbread pudding different from traditional cornbread?
Cornbread pudding is different from traditional cornbread because it’s more custardy. It’s a mix of Southern tradition and modern comfort food.
What are the key ingredients in cornbread pudding?
The main ingredients are eggs for binding, sour cream for creaminess, and whole kernel corn for texture. You also need cream-style corn for sweetness, butter for richness, and cornbread mix for consistency. Paprika adds flavor depth.
What kitchen tools and equipment are needed?
You’ll need a 2-quart casserole dish, a large mixing bowl, and measuring cups and spoons. A spatula or wooden spoon is good for folding ingredients. A butter knife helps test doneness. Optional tools include aluminum foil and an oven thermometer.
How do you make cornbread pudding?
First, preheat the oven to 350°F. Melt butter in the baking dish. Then, mix corn, cornbread mix, and sour cream in a bowl. Pour the mix into the buttered dish, sprinkle with paprika, and bake for 40-45 minutes. A knife inserted in the center should come out clean.
What are some tips for achieving the perfect texture?
Gently fold ingredients to avoid overmixing. Make sure to spread them evenly in the dish. Keep an eye on the oven temperature. Test for doneness by inserting a knife into the center, which should come out clean.
What are some variations and creative add-ins?
You can add diced hot peppers, chopped green chiles, crumbled bacon, diced ham, or extra cheese. These add flavor and texture.
How do you serve and pair cornbread pudding?
Serve cornbread pudding as a side dish for Thanksgiving or Christmas. It pairs well with roasted meats and grilled vegetables. It’s also great as a brunch item, topped with hot honey, maple syrup, or pickled peppers.
How do you store and reheat leftover cornbread pudding?
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a 350°F oven or microwave until warm and reaches 165°F.
Can you make cornbread pudding in advance?
Yes, prepare the mixture a day in advance and refrigerate until baking. For longer storage, freeze the unbaked mixture for up to 3 months. Thaw overnight in the fridge before baking.