Old-Fashioned Bread Pudding Recipe from Scratch
The smell of warm cinnamon and vanilla fills the air. You’re all gathered around the table, ready to enjoy a timeless treat. Welcome to the world of old-fashioned bread pudding, a comfort food classic that soothes the soul and brings joy.
This beloved dessert has a soft, custardy inside and a crispy top. Each bite takes you back in time. It’s made with simple ingredients like stale bread, eggs, and milk, turned into a decadent delight. It’s perfect for cozy weekends or special occasions, becoming a cherished family tradition.
Table of Contents
Key Takeaways
- Old-fashioned bread pudding is a classic comfort food dessert with a soft, custardy interior and crispy top layer.
- The recipe can be made with a variety of breads, including challah, brioche, and stale French bread.
- Spices like cinnamon and nutmeg, as well as dried fruits or chocolate chips, can be added to enhance the flavor.
- Bread pudding is a versatile dish that can be served with a variety of toppings, from creamy vanilla sauce to caramel ice cream.
- This old-fashioned recipe is a comforting and nostalgic treat that has been enjoyed for generations.
The History and Origins of Traditional Bread Pudding
Old-fashioned bread pudding
Bread pudding has a rich history, starting in the 11th century in Britain. It was made from stale bread, a common problem for households. By the 13th century, it was known as “poor man’s pudding,” loved by the lower classes in England.
From Poor Man’s Pudding to Modern Comfort Food
The first bread puddings were simple, with bread soaked in hot water and spices. It wasn’t until the 18th century that the custard-based recipe we know today emerged. The first custard-based recipe was in Eliza Smith’s 1728 cookbook, “The Compleat Housewife.”
Evolution Through the Centuries
Over time, bread pudding evolved from a simple dish to a beloved comfort food. In the Victorian era, it became more indulgent with dried fruits, spices, and spirits.
Cultural Significance in American Cuisine
Bread pudding is a key part of American cuisine, loved in many places. From New Orleans-style to the Midwest, it celebrates American cuisine‘s rich history and diversity.
“Bread pudding is a testament to creativity and resourcefulness throughout history, evolving from a leftover dish to a joyful dessert.”
Today, bread pudding is still a cherished tradition. Home cooks and chefs experiment with new flavors and techniques. Its appeal as a dessert or breakfast shows the lasting charm of bread pudding history and traditional bread pudding recipes.
Essential Ingredients for Classic Bread Pudding
Making a delicious homemade bread pudding starts with the right ingredients. The key is the bread, like brioche or challah. You’ll need about 1 long loaf of French bread, cut into 1- to 1.5-inch cubes. Dry them in the oven for the perfect texture.
The custard base is crucial, made with whole eggs, egg yolks, milk, and heavy cream. This custard gives the pudding a silky texture. The recipe also includes 2 tablespoons of vanilla extract, a pinch of salt, and 2 cups of granulated sugar for flavor.
Optional mix-ins like raisins, coconut flakes, or chopped nuts add texture and flavor. A bit of cinnamon or nutmeg can also be added for a warm, spiced aroma.
| Ingredient | Amount |
|---|---|
| French Bread | 1 long loaf |
| Salted Butter | 1/2 cup (1 stick) |
| Raisins | 1 cup |
| Milk | 4 cups |
| Large Eggs | 4 |
| Granulated Sugar | 2 cups |
| Vanilla Extract | 2 Tablespoons |
| Dark Rum or Whisky (optional) | 1/2 cup |
With these ingredients, you’re ready to make a classic, indulgent bread pudding. It will delight your senses and warm your soul.
Choosing the Perfect Bread for Your Pudding
Choosing the right bread is key to making a great bread pudding. Brioche and challah are top picks because they soak up custard well without falling apart. Even though old bread is often used, fresh bread that’s been dried in the oven can make a better pudding.
Why Brioche and Challah Work Best
Brioche and challah are stars because of their rich, buttery taste and soft texture. They soak up custard well, keeping the pudding firm and custardy.
Fresh vs. Stale Bread Debate
Stale bread is common in puddings, but fresh bread can be better. Cut the bread into cubes and dry them in the oven at 275°F. Stir them now and then until they’re lightly golden and dry. This makes them perfect for soaking up custard without getting mushy.
Proper Bread Preparation Techniques
- Cut the bread into 1-inch cubes
- Spread the bread cubes on a baking sheet and toast at 275°F, stirring occasionally, until lightly golden and dry, about 30 minutes
- Allow the toasted bread to cool completely before assembling the pudding
Getting the bread right is crucial for a great bread pudding. With the right bread and prep, you’ll make a comforting, tasty classic dessert.
Old-Fashioned Bread Pudding Recipe | Quick & Easy Dessert – Step by Step Guide
Making an old-fashioned bread pudding is a fun way to enjoy a classic comfort dessert. It’s easy to make and offers a rich, custard-like texture and warm flavors. Follow these steps to create the perfect homemade bread pudding.
- Begin by drying out your bread cubes. Heat your oven to 350°F. Place 12 cups of white bread cubes on a baking sheet. Bake for 10-15 minutes, until the bread is lightly toasted and dry.
- In a big bowl, mix 6 beaten eggs, 1 quart of half-and-half, 1 cup of sugar, 1/2 cup of brown sugar, 1 teaspoon of vanilla, 1 teaspoon of cinnamon, and a pinch of salt.
- Then, gently mix the dried bread cubes with the custard mixture. Stir occasionally and let it soak for 10 minutes. This helps the bread absorb the flavors.
- Next, grease a 9×13-inch baking dish with cooking spray. Put the bread pudding mixture in the dish. Brush the top with melted butter and sprinkle with 1/4 cup of turbinado sugar and 1 teaspoon of cinnamon.
- Finally, bake the bread pudding for 1 hour and 15 minutes. It’s done when the custard is set and the top is golden and crispy.
- Let the bread pudding cool for 30 minutes before serving. Serve it warm with vanilla ice cream or sweetened whipped cream.
This bread pudding recipe is a family favorite. It combines buttery bread, custard, warm spices, and a crispy top. It’s a delicious dessert for any time. Enjoy the comforting warmth of this classic treat.
| Prep Time | Cook Time | Total Servings | Calories per Serving | Review |
|---|---|---|---|---|
| 15 minutes | 2 hours and 30 minutes | 16 | 486 | 4.98 out of 5 from 45 votes |
Creating the Perfect Custard Base
The secret to a great bread pudding is the custard base. To get it just right, you need to balance eggs, dairy, and sweeteners. With a few tips, you can make a custard that makes your bread pudding stand out.
Optimal Egg-to-Liquid Ratio
For the best custard, mix whole eggs and egg yolks. Use 2 whole eggs and 6 egg yolks for 2 cups of heavy cream and 2 cups of whole milk. This mix gives a smooth, creamy texture that holds the pudding together well.
Proper Temperature Control
Bake the bread pudding at 350°F for the best custard. Make sure the center reaches 170°F. This cooks the eggs safely and makes the custard delicious.
Flavor Enhancement Tips
- Vanilla extract: Add 1 tablespoon of pure vanilla extract to enhance the overall flavor.
- Spices: A pinch of ground cinnamon and nutmeg can add warmth and depth to the custard.
- Citrus zest: A teaspoon of freshly grated orange or lemon zest can help balance the richness of the custard.
By following these tips, you can make a custard bread pudding that’s rich and creamy. Your guests will love it so much, they’ll want more.
Spices and Flavoring Additions
Make your bread pudding special by trying different spices and add-ins. The right mix of spices can make the custard warm and deep.
Begin with cinnamon and nutmeg. These spices give a cozy, nostalgic taste that goes well with the custard. Adding a bit of allspice, cardamom, or ginger can add a unique flavor to your bread pudding spices.
Vanilla extract is also key. It can make the flavors richer and balance the sweetness. A bit of orange or lemon zest can also brighten the taste, adding a refreshing twist to your flavored bread pudding.
Try adding dried fruits, nuts, and fresh berries too. Raisins, currants, and chopped apricots add a sweet-tart chewiness. Pecans, walnuts, or almonds bring a nice crunch. For a fancy touch, add chocolate chips or Nutella for a rich flavor.
The secret to a great bread pudding is finding the right mix of flavors and textures. By using different spices and add-ins, you can make a bread pudding spices that’s both comforting and exciting. It will surely impress your taste buds.
Tips for Achieving the Perfect Texture
Making the perfect bread pudding texture is all about the right techniques and ingredients. To get a moist and tasty bread pudding, follow these key tips.
Achieving a Crispy Top Layer
To get a golden-brown, crispy top layer, brush the bread pudding with melted butter or margarine before baking. Then, sprinkle a little cinnamon-sugar on top. This creates a sweet, fragrant crust that adds a nice texture contrast.
Maintaining Moistness Throughout
The secret to a moist bread pudding is the bread-to-custard ratio. Use 1 cup of liquid (milk and eggs) for every 4 ounces of bread. Soak the bread in the custard for 10-30 minutes before baking. This ensures the bread absorbs the custard evenly, avoiding a dry interior.
Bake the pudding at 350°F (177°C) until the custard is set and the center is 170°F (77°C). This gentle heat makes the center soft and custardy. Let it cool for 30 minutes before serving. This allows the flavors to blend and the texture to set.
“The secret to the perfect bread pudding is all in the texture – a crisp, golden crust that gives way to a soft, creamy interior. It’s a delightful balance of flavors and sensations.”
Storage and Reheating Guidelines
Homemade bread pudding can be enjoyed for days, not just once. Proper storage and reheating keep its flavors alive. This way, you can enjoy it for a longer time.
Leftover bread pudding should be stored in an airtight container in the fridge for up to 5 days. You can also freeze individual portions for up to 3 months. To reheat, cover the frozen bread pudding with foil and bake at 350°F for 15-20 minutes. Remove the foil for the last 10 minutes to crisp the top.
Assembling the bread pudding ahead of time is also an option. Prepare it up to 2 days in advance, cover it, and refrigerate. This lets the flavors mix and the bread soak up the custard. When baked, it will be even more delicious.
By following these easy storing and reheating tips, you can enjoy your homemade bread pudding for days. Every bite is a treat, even as leftovers!
Serving Suggestions and Toppings
Serving your homemade Old Fashioned Bread Pudding is the best part. Make sure to serve it warm. This lets the flavors and textures really come alive.
Try pairing it with a scoop of creamy vanilla ice cream. It’s a cool contrast to the warm pudding. Or, go for a dollop of freshly whipped cream for a silky touch. For a sweeter option, drizzle caramel sauce or pure maple syrup over it.
For a classic touch, serve it with crème Anglaise, a French vanilla custard sauce. Or, try something new like a bourbon-infused sauce or chocolate ganache. Top it off with powdered sugar or fresh berries for a fancy look.
FAQ
What is the history and origin of traditional bread pudding?
Bread pudding started in 11th century Britain as a way to use stale bread. It was known as “poor man’s pudding” in the 13th century. Eliza Smith’s 1728 cookbook “The Compleat Housewife” introduced the first custard-based recipe.
Over time, bread pudding became a beloved comfort food.
What are the essential ingredients for classic bread pudding?
Classic bread pudding needs bread (like brioche or challah), eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt. You can also add raisins, coconut flakes, nuts, and spices like nutmeg.
Why are brioche and challah the best breads for bread pudding?
Brioche and challah are great because they soak up custard well without falling apart. Using fresh bread that’s been oven-dried works better than stale bread.
How do you make old-fashioned bread pudding step by step?
To make old-fashioned bread pudding, start by drying bread cubes in the oven. Then, mix custard with eggs, yolks, sugar, vanilla, spices, cream, and milk.
Soak bread in custard for 10 minutes, stirring now and then. Put it in a baking dish and brush the top with melted butter. Sprinkle with cinnamon sugar.
Bake at 350°F until the custard is set and the top is crisp. Let it cool for 30 minutes before serving warm.
What is the optimal custard base for bread pudding?
The best custard base uses whole eggs and yolks, with equal parts milk and heavy cream. Use 2 whole eggs, 6 egg yolks, 2 cups cream, and 2 cups milk for a 13×9-inch dish.
Bake until the center reaches 170°F for the right temperature.
What spices and flavors can be added to bread pudding?
You can add cinnamon, nutmeg, and vanilla to bread pudding. Try allspice, cardamom, or ginger for something different. Add dried fruits like raisins or chopped apricots, and nuts like pecans or walnuts for texture.
Also, you can include fresh fruits like raspberries or sliced bananas.
How do you achieve the perfect texture in bread pudding?
Soak the bread in custard before baking for even absorption. Brush the top with melted butter and sprinkle with cinnamon sugar before baking. This creates a crispy, fragrant crust.
Bake until the custard is just set and the top is lightly browned. The center should reach 170°F for the perfect texture.
How should you store and reheat leftover bread pudding?
Store leftover bread pudding in the fridge for up to 5 days in an airtight container. Freeze individual portions for up to three months for longer storage.
To reheat, cover with foil and warm in a 350°F oven until heated through. Then, remove foil and bake for an additional 10 minutes to crisp the top.
What are some classic serving suggestions and toppings for bread pudding?
Serve bread pudding warm for the best taste. Top it with vanilla ice cream, whipped cream, caramel sauce, or maple syrup. For a classic touch, serve with crème Anglaise.
Try different sauces like bourbon sauce or chocolate ganache. Garnish with fresh berries or a dusting of powdered sugar for a simple yet elegant look.